Title: Understanding Blood Clot Formation: Insights from Dr. Rommel Tickoo
Dr. Rommel Tickoo, director of internal medicine at Max Superspeciality Hospital, Saket, New Delhi, sheds light on the conditions that can lead to faster blood thickening and clot formation. While blood clotting has been a concern post-Covid infection, it can occur due to various body conditions that often go unnoticed.
Blood clots are the body’s response to damaged blood vessels, triggered by oxidative stress and inflammation. They form to stop bleeding and aid in tissue healing after injury or surgery. However, they can also pose risks if dislodged and travel to other parts of the body, causing blockages.
Several factors contribute to faster blood clotting. Deficiencies in vitamins B12, B6, and folic acid can lead to high levels of homocysteine, increasing the risk of blood clots. Genetic conditions and family history can also predispose individuals to clotting issues, such as deep venous thrombosis (DVT).
Cancer and certain chemotherapy drugs can thicken the blood and promote clot formation. Pregnancy, due to its pro-coagulant state, increases the likelihood of blood clots. Ageing, obesity, and autoimmune diseases can also contribute to vascular abnormalities and clot formation.
Symptoms of blood clots include pain, tenderness, swelling, and redness in affected areas, along with other systemic symptoms like dizziness, headaches, and breathing difficulties. Diagnosis involves blood tests and imaging scans to locate clots.
Treatment typically involves anti-coagulant medications, compression stockings, and lifestyle modifications. It’s important to stay hydrated and maintain a healthy lifestyle to reduce the risk of blood clots.
